In December 2020 a new cafe opened up in Bruntsfield, Edinburgh. There are a lot of coffee shops in this part of town, so I was curious to find out if Modern Standard offered something different. It turns out that the coffee is roasted in Fife, Glenrothes to be precise. The Bruntsfield shop is their first cafe- the coffee tastes great and it is very competitively priced compared to the local competitors.
When I first visited Modern Standard in Bruntsfield for some takeaway cappuccinos and the barista told me that the coffee was roasted in Fife I was excited to try out a Scottish product that I had not yet heard about. I bought some of their ground coffee to try at home. The Momentum Espresso is the one they use to make the coffee in the cafe. It is a blended coffee with beans from Brazil and Columbia. I thought it was superb and full of flavour, chocolaty and nutty. Perfect for the morning brew as it was smooth and had the required caffeine hit to get you moving. I adored the smell and liked to leave the used grinds in the cafetiere for most of the day as it made my kitchen smell just like one of Bruntsfield's artisan coffee shops.
I also tried two of the single origin coffees, both from Guatemala. The Finca San Antonio was great tasting, with more citrus acidity than the Momemtum Espresso. I was happy to have this for my morning coffee and the occasional afternoon treat. The La Bolsa was incredible in every way. It had a distinct fruity taste- the tasting notes described it as 'hibiscus, red fruits, marmalade. Full body and a nuts mix finish'. The fruit also came out in the aroma and it brought a whole new pleasure to drinking coffee.
I will certainly look forward to trying more of their coffees. The website has coffees from Brazil, Bolivia, Ethiopia, Kenya and Nicaragua. You can buy single bags or take out a subscription for regular supplies. The website is packed with useful information about the coffees, so you can learn more about where your drink comes from. There is a QR code on the back of the bags that links to brewing guides on the website.
The founder of Modern Standard is Glenrothes-born Lynsey Harley. She has an extensive background in the coffee business and decided to locate the roasting operation in her hometown. She regularly travels out to the coffee farms to visit the suppliers and source new coffees. You will notice that the front of the bag features the 1% for the planet logo- this means that 1% of profits go to environmental and social projects.
It's another great Scottish food and drink product. The next time you are in Fife or Edinburgh, or online, give this coffee a try.
My name is Colin Baird and I want to see all of Scotland by bicycle. Follow my blog on Facebook: