Coco is an Edinburgh chocolatier producing high quality luxury bars. I was particularly interested to try this bar because of its use of sea salt from the Isle of Skye.
Opening this chocolate bar is like unwrapping a Christmas present. The outer layer is beautiful paper that has the illustration of choppy waves inlaid. It is almost too beautiful to rip open. The next layer is a crispy wrapper. The whole experience of getting inside this bar screams 'luxury'.
The squares of chocolate are very small and delicate, another sign of luxury and quality. The overwhelming taste is of dark chocolate with a gentle crunch from the hazelnuts. The nuts have been chopped very finely, rather than being chunks or whole nuts, so they are quite discreet.
The sea salt taste is also discreet, just a tinkle on my tongue at the end of each bite. I think I would have preferred the salt to be a little more prominent, particularly as the bar is championing a unique Scottish product. On the Coco website it states 'flakes of Sea Salt gathered around the pristine waters of the Isle of Skye.' What a wonderful image this conjures.
This is delicious chocolate and worth seeking out during your travels in Edinburgh and Scotland. It is a luxury product with a price point of almost £5 per bar, so don't eat it all at once!
Coco has shops in the Bruntsfield and Stockbridge areas of Edinburgh. Their chocolate can also be bought from several retail outlets across Scotland. These are listed on their website and you can also buy the product online.
My name is Colin Baird and I want to see all of Scotland by bicycle. Follow my blog on Facebook: