Top Out is an Edinburgh craft beer brewery. Schmankerl is their Bavarian-style wheat beer. So, how does their beer compare to the German versions? Pretty good actually. It is made with Bavarian yeast and has a fruity aspect that makes it a delightful drink.
Top Out was established in 2013. The head brewer loves climbing, so all of the bottle labels show Ordnance Survey maps of famous, mainly Scottish, moutains. That's a really cool concept for a bottle cover and it works brilliantly as the product stands out on the shelves next to other bottles.
The word Schmankerl means 'treat' or 'delicacy' in the Bavarian dialect. They have used a Bavarian strain of yeast to make this beer, so there is clearly a passion to make this as authentic as possible. Now, I love German wheat beers and I found Top Out's version a very good effort, although I thought that the wheat taste is not as prominent as it is in many German beers. However, that is no bad thing as many people prefer a lighter wheat taste. There is also a fruity taste, which brings an additional flavour element that you do not get with the German wheat beers. The label says that it is banana and this is exactly the aftertaste I get.
What you have here is a combination of Scottish and German brewing techniques that works really well. Personally I still prefer the German wheat beers, but I enjoyed this very much and would not hesitate to have it again.
My name is Colin Baird and I want to see all of Scotland by bicycle. Follow my blog on Facebook: