Oban Chocolate Company is located on Corran Esplanade, about 15 minutes walk from the Ferry Terminal. Inside there is a combined café and chocolate shop. It is impossible not to get excited by the enormous choice of chocolate treats on display. There is a counter where you can select individual chocolates with flavours that include whisky truffle, toffee and orange truffle and lemon meringue truffle.
There are shelves packed full of different chocolate concoctions, such as the chocolate fish n' chips.
The café is equally magnificent. The menu states that the management accepts no responsibility for over indulgence and that is certainly a risk here.
The counter has a display case crammed full of cakes and treats. On one visit I tried the salted caramel peanut butter slab. The chocolate topping was unbelievably thick. Whoever made this understands the needs of serious chocolate lovers. It was one of the top chocolate experiences of my life.
Coffee is roasted fresh every week and during my visit it was served with a little chocolate fish resting on the spoon. You can order a tasting plate of truffles to go along with your drink.
Belgian waffles are a star feature in the cafe and you can have them smothered in a variety of toppings. If hot chocolate is more your thing you will be spoiled for choice, including single origin chocolate.
Try to get one of the sofas by the window so that you can enjoy the views over over Oban Bay or you might prefer to be closer to the viewing window of the factory where you can watch the chocolatiers at work. You can even book your child into one of the chocolate making workshops.